Valle D’Aosta blend Juicy with a pleasant balance between acidity, tannins and fruity finish with balsamic notes
$12.00Fresh, fruit, well balanced medium bodied red with notes of spices & medium acidity
$12.50Medium body, soft, dry with notes of tropical fruit. Good minerals
$13.50Well balanced, medium bodied, low acidity with a citrus finish
$10.50Jumbo prawns (lightly tossed in GF flour) with white wine, lemon and garlic. Served with roasted potatoes & sauteed spinach .
$26.00Ravioli filled with Ossobuco and oxtail, served in a rich meat sauce
$26.00
Mixed wild greens, gorgonzola, apples, mixed nuts & balsamic vinaigrette
$14.50
Mixed wild greens & tomatoes with balsamic vinaigrette
$10.00
Dry cured beef, arugula, lemon, olive oil & shaved parmigiano
$16.00
Slices of fresh Mozzarella cheese, tomatoes, fresh Basil, pepper and extra virgin olive oil
$14.50
Selection of Italian meats, cheese and olives. Served with bread
$17.00
Thinly sliced prosciutto topped with arugula and fresh mozzarella
$16.50(Gorretta's Favorite!)Toasted Italian bread with sauteed mushrooms, Pancetta, pesto, parsley, and white wine
$11.00
(Alessandro's favorite!)Toasted Italian bread with tomato, garlic, basil, and Oregano topping
$10.00
Mixed wild greens with Avocado, eggs, corn, Genovese canned tuna ,parmigiano with lemon vinaigrette
$16.00
Fresh vegetable soup
$9.50
bread with a side of olive oil and balsamic
$2.00Spaghetti, prawns, clams & calabrese hot peppers in a san marzano tomato sauce..
$22.00Spaghetti with pomodoro, Italian tuna, garlic, a touch of red pepper, capers and extra virgin olive oil
$18.50
Rigatoni pasta with slow cooked meat sauce (pork/beef)
$18.50
Rigatoni with mild Italian pork sausage, peas, mushrooms, chile flakes, garlic cream sauce
$18.00
Penne pasta with marinara sauce and red pepper flakes
$16.00
(Gino's favorite) Linguine with stirred egg*, prosciutto, onion, parmigiano, black pepper
$18.00
Penne pasta with creamy pesto sauce
$17.00
Same as above, but Gluten free
$18.00
Beef & veal meat sauce with bechamel filling
$18.00
Bucatini pasta with Pancetta, onion, pecorino, in a red wine and tomato reduction sauce
$17.50
Spaghetti with sauteed garlic, red pepper flakes and extra virgin olive oil
$15.50
Tossed with fresh tomatoes, topped with Parmigiano cheese and fresh basil
$17.00
Spaghetti with creamy pesto, sauteed shrimp, and mushrooms
$21.00
Pasta of the day with guanciale, white wine, pecorino cheese and black peppers
$17.50(Amy's Favorite!) Linguine pasta with Clams, light red pepper in a white wine and garlic sauce
$20.50
Homemade Pappardelle pasta with slow cooked wild boar meat sauce
$20.00
bread with a side of olive oil and balsamic
$2.00Thinly sliced beef, sauteed with a spicy garlic marinara sauce
$19.50
Thinly sliced beef sauteed with garlic and white wine. Topped with arugula
$19.50
Jumbo prawns (lightly tossed in GF flour) with white wine, lemon and garlic. Served with roasted potatoes & sauteed spinach .
$26.00Now available from Gelato Maestro! Handcrafted locally with the freshest ingredients. Choose from
$6.00