flash fried brussels sprouts with pecans, apples, and medjolle date, tossed in vinaigrette and topped with parmesan cheese
Calamari, pepperonicini, and artichoke hearts dusted in flour and flash fried
Mixed greens, diced apples, date, pecans, feta cheese and house made apple cider vinaigrette dressing Add grilled chicken 6, grilled shrimp 8, grilled steak 10, grilled salmon 12
Marinated chicken breast with lettuce, tomato, onion and pickle and served with french fries. Substitute sweet potato fries $3 Add cheese $2, bacon $3 Also available as a lettuce wrap
Fresh sauteed mushrooms tossed with truffle oil and served with creamy risotto and seasonal vegetables
Pan seared chicken breast filets topped Marsala wine and a creamy mushroom sauce served with seasonal vegetables and mashed potatoes.
Clams sauteed in olive oil, butter, garlic, crushed red pepper, with linguine
Angel hair, artichoke hearts, green olives, topped with fresh lemon cream sauce. Add chicken $6 or shrimp $8
Tender braised beef short rib, mashed potatoes, and seasonal vegetables
12 ounce Rib Eye, served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
8 oz Filet served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
12oz - Served with her butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
Grilled lamb chops, port wine reduction, served with mashed potatoes and seasonal vegetables
Cheddar and mozzarella blend, butter cream sauce, bacon, green onion.
Two 4oz grilled cod fillets topped with white wine, capers, lemon zest, cherry tomatoes and butter reduction served with orzo pasta and seasonal vegetables
Shrimp sauteed in olive oil, butter, garlic, crushed red pepper and white wine reduction.
Fresh salmon marinated in citrus, garlic and white wine and served rice pilaf and seasonal vegetables
Bacon and breadcrumb breaded cod, coleslaw, french fries, tartar sauce.
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