Four large sea scallops wrapped in bacon and topped with apricot puree
flash fried brussels sprouts tossed in apple cider vinaigrette, pecans, apples, and medjool dates, and topped with parmesan cheese
Calamari, dipped in buttermilk, dusted in seasoned flour and flash fried
Pan seared chicken breast filets topped Marsala wine and a creamy mushroom sauce served with seasonal vegetables and mashed potatoes.
Perfect blend of short rib brisket and ground chuck, cajun seasoned with crumbled blue cheese, lettuce, tomato, onion, on a brioche bun
Linguine pasta tossed in our Louisiana style cajun cream sauce
Slow roasted Italian seasoned beef served with creamy parmesan polenta and topped with ragu sauce
Perfect blend of short rib brisket and ground chuck, lettuce, tomato, pickle, onion, and choice of cheese: cheddar, pepper jack or Swiss on a brioche bun. Add bacon $3
Fresh ground Wagyu beef patty, lettuce, tomato, onion and garlic aoili. Add cheese $2, bacon $3
Perfect blend of short rib brisket and ground chuck with Swiss cheese, sauteed mushrooms, lettuce, tomato, onion and garlic aioli on a brioche bun
Pesto cavatappi pasta topped with fresh basil pesto cream sauce, fresh tomatoes, and parmesan cheese Add grilled chicken 8, grilled shrimp 10, grilled steak 10, grilled salmon 12
Angel hair, artichoke hearts, green olives, topped with fresh lemon cream sauce. Add chicken 8 or shrimp 10, steak 10, fresh coho salmon 12
Tender braised beef short rib, mashed potatoes, and seasonal vegetables
12 ounce Rib Eye, served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
8 oz Filet served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
12oz - Served with her butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
Grilled lamb chops, from Reister Farms, WA, topped with port wine peppercorn sauce, served with mashed potatoes and seasonal vegetables
Cheddar and mozzarella blend, butter cream sauce, bacon, green onion.
Two 4oz grilled cod fillets over orzo pasta sauteed with capers, lemon zest, cherry tomatoes and butter with white wine reduction served with seasonal vegetables
Fresh coho salmon filet topped with a lemon citrus dill sauce, and served rice pilaf and seasonal vegetables
Bacon and breadcrumb breaded cod, coleslaw, french fries, tartar sauce.
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