STARTERS
ENTREES
flash fried brussels sprouts tossed in apple cider vinaigrette, pecans, apples, and medjool dates, and topped with parmesan cheese
$12.00Four large sea scallops wrapped in bacon and topped with apricot puree
$22.00Calamari, dipped in buttermilk, dusted in seasoned flour and flash fried
$18.00Slow roasted Italian seasoned beef served with creamy parmesan polenta and topped with ragu sauce
$28.00Creamy filling made from roasted butternut squash and tossed in browned butter, garlic, and fresh sage Add grilled chicken 8, grilled shrimp 10, grilled steak 10, grilled salmon 12
$22.00Perfect blend of short rib brisket and ground chuck, cajun seasoned with crumbled blue cheese, lettuce, tomato, onion, on a brioche bun
$16.00Linguine pasta tossed in our Louisiana style cajun cream sauce
$20.00Clams sauteed in olive oil, butter, garlic, crushed red pepper, with linguine
$22.00Pan seared chicken breast filets topped Marsala wine and a creamy mushroom sauce served with seasonal vegetables and mashed potatoes.
$23.00Perfect blend of short rib brisket and ground chuck with Swiss cheese, sauteed mushrooms, lettuce, tomato, onion and garlic aioli on a brioche bun
$16.00Fresh ground Wagyu beef patty, lettuce, tomato, onion and garlic aoili. Add cheese $2, bacon $3
$18.00Perfect blend of short rib brisket and ground chuck, lettuce, tomato, pickle, onion, and choice of cheese: cheddar, pepper jack or Swiss on a brioche bun. Add bacon $3
$16.00Pesto cavatappi pasta topped with fresh basil pesto cream sauce, fresh tomatoes, and parmesan cheese Add grilled chicken 8, grilled shrimp 10, grilled steak 10, grilled salmon 12
$16.00Angel hair, artichoke hearts, green olives, topped with fresh lemon cream sauce. Add chicken 8 or shrimp 10, steak 10, fresh coho salmon 12
$17.00Tender braised beef short rib, mashed potatoes, and seasonal vegetables
$28.0012 ounce Rib Eye, served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$39.008 oz Filet served with herb butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$40.0012oz - Served with her butter, fingerling potatoes and seasonal vegetables Add grilled mushrooms or onions $3
$39.00Grilled lamb chops, from Reister Farms, WA, topped with port wine peppercorn sauce, served with mashed potatoes and seasonal vegetables
$40.00Cheddar and mozzarella blend, butter cream sauce, bacon, green onion.
$20.00Two 4oz grilled cod fillets over orzo pasta sauteed with capers, lemon zest, cherry tomatoes and butter with white wine reduction served with seasonal vegetables
$20.00Shrimp sauteed in olive oil, butter, garlic, crushed red pepper and white wine reduction.
$22.00Fresh coho salmon filet topped with a lemon citrus dill sauce, and served rice pilaf and seasonal vegetables
$25.00Bacon and breadcrumb breaded cod, coleslaw, french fries, tartar sauce.
$19.00