winter beets, pickled onion, blue cheese, mixed greens, hazelnuts, citrus vinaigrette
$14.00Seared pork belly with white beans, salsa verde and sliced baguette
$12.00burrata, coppa, olive oil, balsamic, cracked pepper, hazelnuts, maldon sea salt, sliced baguette
$17.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan
$8.00
organic mixed greens, shaved fennel, radish, tossed with citrus vinaigrette
$8.00
Italian olives, olive oil
$6.00eight wild shrimp sautéed in garlic, fish fumet, butter, red chilies, lemon, and white wine
$17.00
finished with parmesan
$13.00
fresh clams, white wine, garlic, butter, parsley, red chili flakes, fish broth
$18.00
house sausage on polenta, served with marinara
$17.00
mussels, garlic, white wine, butter, fish stock, puttanesca, parsley, sliced baguette
$18.00braised lamb shoulder, tomato, kale, ricotta, mint, breadcrumbs, rotini, parmesan
$21.00my Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, we serve this sauce over penne
$22.00
ground beef simmered with carrots, onions, celery, tomatoes, wine, herbs and a touch of cream, rigatoni, finished with parmesan
$20.00
house made meatballs simmered in marinara, tossed with spaghetti, finished with parmesan
$20.00
white wine, garlic, butter, parsley, red chilies, fish broth tossed with nw manila clams and spaghetti
$22.00
spicy marinara with capers, kalamata olives, onions, garlic and chillies served over penne and finished with parmesan
$19.00
shitake, cremini and portabella mushrooms with leeks, tarragon, cream and parmesan
$23.00layers of braised greens, "mama lil's" peppers, onions, béchamel, mozzarella, ricotta, parmesan and egg sheets
$21.00“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, calamari and garlic, bathed in fish stock, and served on spaghetti
$29.00beet and chevre filled ravioli, tossed with a tarragon-dill cream sauce, arugula and parmesan
$20.00
roasted pork loin and belly, rolled with sage, rosemary, fennel and orange zest, served with salas verde and arugula, with a side of potato-radish salad tossed in a mustard vinaigrette
$30.00served with garlic mashed potatoes and seasonal vegetables
$42.00
grilled center cut pork chop(bone-in)marinated in milk with sage and fennel, served with mashed potatoes and house vegetables
$26.00roasted chicken ( leg and breast) served with mushroom risotto, tuscan kale, finished with parmesan
$26.00fresh chinook salmon marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with mashed potatoes and house vegetables
$30.00a Gino's classic, lady fingers, espresso, sweet mascapone, cocao
$9.00
elegant, fruity and balances
$20.00bubbly, light and refreshing
$20.00crisp, mineral and organic
$20.00Pink, crisp and refreshing
$30.00full, bright and complex
$25.00notes of wild herbs, cranberry & tart raspberries
$30.00notes of crushed flowers, dried cherries & mint
$30.00notes of intense red fruit, rich & long finish with bright acidity
$25.00great vintage, full bodied
$35.00