Spring mix, radicchio, fennel, beets, butternut squash, radish, red wine vinaigrette
$12.00Radicchio, shaved cabbage, arugula, mortadella, soppresseta, prosciutto, chickpea, egg, red onion, artichoke, roasted pepper, red wine vinaigrette
$17.00lentil with pork and tomato
$9.00Garlic, butter, chilies, fish fumet, wine, with bread. Add spaghetti +2
$15.00Garlic, butter, chilies, fish fumet, puttanesca, wine, with bread. Add spaghetti +2
$15.00Beet and goat cheese ravioli tossed in a dill cream sauce finished with pepitas and, parmesan
$14.00Spaghetti, lemon, butter, chili, chives, bread
$16.00Pork ribs, beef, pepperoni, tomato, penne parmesan, bread
$15.00Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread
$15.00Soppresseta, mortadella, prosciutto, provolone, zucchini pickle, roasted pepper, mayo, arugula. Served with potato chips.
$15.00Painted hills ground beef, onion jam, American cheese, mayo, pickle, arugula. Served with potato chips.
$16.00Roasted marinated portabello mushroom, provolone cheese, mixed greens, basil, mayo on a potato bun, Served with potato chips.
$13.00winter beets, pickled onion, gorgonzola, mixed greens, hazelnuts, citrus vinaigrette
$14.00burrata, mortadella, olive oil, cracked pepper, zucchini pickles, maldon sea salt, sliced baguette
$17.00Anchovies
$4.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan
$12.00
organic mixed greens, local seasonal produce, tossed with citrus vinaigrette
$8.00
Italian olives, olive oil
$6.00eight wild shrimp sautéed in garlic, fish fumet, butter, red chilies, lemon, and white wine
$17.00
finished with parmesan
$13.00
fresh clams, white wine, garlic, butter, parsley, red chili flakes, fish broth
$18.00
house sausage on polenta, served with marinara
$17.00
mussels, garlic, white wine, butter, fish stock, puttanesca, parsley, sliced baguette
$18.00tomato cream sauce with "mama lil's" peppers, stracciatella, and basil, finished with parmesan
$20.00house fennel sausage, local kale, calabrian chilies, onion, mint, light cream, bread crumbs, paccheri pasta, parmesan
$21.00my Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, we serve this sauce over penne
$22.00
ground beef simmered with carrots, onions, celery, tomatoes, wine, herbs and a touch of cream, pappardelle, finished with parmesan
$20.00
house made meatballs simmered in marinara, tossed with spaghetti, finished with parmesan
$20.00
white wine, garlic, butter, parsley, red chilies, fish broth tossed with nw manila clams and spaghetti
$22.00
spicy marinara with capers, kalamata olives, onions, garlic and chillies served over penne and finished with parmesan
$20.00
shitake, cremini and portabella mushrooms with leeks, tarragon, cream and parmesan
$23.00“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, calamari and garlic, bathed in fish stock, and served on spaghetti
$29.00beet and goat cheese filled ravioli tossed in a dill cream sauce, finished with pepitas and parmesan
$20.00
served with garlic mashed potatoes and seasonal vegetables
$42.00
16oz bone in rib chop served with braised cipollini, mashed potatoes and house vegetables
$33.00roasted chicken ( leg and breast) herbs, marsala wine, served with mushroom risotto, tuscan kale, finished with parmesan
$26.00fresh chinook salmon marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with mashed potatoes and house vegetables
$30.00house made olive oil cake served with whipped cream and arnarena cherries
$9.00a Gino's classic, lady fingers, espresso, sweet mascapone, cocao
$9.00
elegant, fruity and balances
$20.00bubbly, light and refreshing
$20.00crisp, mineral and organic
$20.00pink, crisp and refreshing
$30.00full, bright and complex
$25.00notes of wild herbs, cranberry & tart raspberries
$30.00notes of crushed flowers, dried cherries & mint
$30.00notes of intense red fruit, rich & long finish with bright acidity
$25.00