winter beets, pickled onion, gorgonzola, mixed greens, hazelnuts, citrus vinaigrette
$14.00seared pork belly with white beans, salsa verde and sliced baguette
$12.00local heirloom tomatoes, basil. fresh mozzarella, extra virgin olive oil, maldon sea salt, cracked pepper
$17.00burrata, mortadella, olive oil, cracked pepper, zucchini pickles, maldon sea salt, sliced baguette
$17.00romaine salad tossed in a classic, house made caesar dressing, finished with parmesan
$8.00
organic mixed greens, local seasonal produce, tossed with citrus vinaigrette
$8.00
eight wild shrimp sautéed in garlic, fish fumet, butter, red chilies, lemon, and white wine
$17.00
finished with parmesan
$13.00
fresh clams, white wine, garlic, butter, parsley, red chili flakes, fish broth
$18.00
house sausage on polenta, served with marinara
$17.00
mussels, garlic, white wine, butter, fish stock, puttanesca, parsley, sliced baguette
$18.00house fennel sausage, local cherry tomatoes, calabrian chilies, lemon, basil, mint, paccheri pasta, parmesan
$21.00tomato cream sauce with "mama lil's" peppers, stracciatella, and basil, finished with parmesan
$19.00my Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, we serve this sauce over penne
$22.00
ground beef simmered with carrots, onions, celery, tomatoes, wine, herbs and a touch of cream, pappardelle, finished with parmesan
$20.00
house made meatballs simmered in marinara, tossed with spaghetti, finished with parmesan
$20.00
white wine, garlic, butter, parsley, red chilies, fish broth tossed with nw manila clams and spaghetti
$22.00
spicy marinara with capers, kalamata olives, onions, garlic and chillies served over penne and finished with parmesan
$19.00
shitake, cremini and portabella mushrooms with leeks, tarragon, cream and parmesan
$23.00“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, calamari and garlic, bathed in fish stock, and served on spaghetti
$29.00four cheese filled ravioli, hazelnut, garlic scape, basil pesto, cherry tomato and parmesan
$20.00
roasted pork loin and belly, rolled with sage, rosemary, fennel and orange zest, served with salas verde and arugula, with a side of potato-radish salad tossed in a mustard vinaigrette
$30.00served with garlic mashed potatoes and seasonal vegetables
$42.00
grilled center cut pork chop(bone-in)marinated in milk with sage and fennel, served with mashed potatoes and house vegetables
$26.00roasted chicken ( leg and breast) served with mushroom risotto, tuscan kale, finished with parmesan
$26.00fresh chinook salmon marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with mashed potatoes and house vegetables
$30.00a Gino's classic, lady fingers, espresso, sweet mascapone, cocao
$9.00
elegant, fruity and balances
$20.00bubbly, light and refreshing
$20.00crisp, mineral and organic
$20.00pink, crisp and refreshing
$30.00full, bright and complex
$25.00notes of wild herbs, cranberry & tart raspberries
$30.00notes of crushed flowers, dried cherries & mint
$30.00notes of intense red fruit, rich & long finish with bright acidity
$25.00great vintage, full bodied
$35.00