$$ Italian
25 Min
1728 SE 7th Ave., Portland, OR 97214
Select variety of Italian meats, cheeses, veggies, peppers, fruit and olives.
$10.00
Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and garlic olive oil.
$12.50
Three Bocci's tender handmade 5 oz sausage and beef meatballs. Served with melted mozzarella and our slow cooked marinara sauce.
$12.50
Mozzarella cheese discs lightly breaded, deep fried and served with our marinara.
$12.50
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.
$15.75Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with wild smoked salmon.
$17.75Crisp romaine tossed with Caesar dressing, Parmesan, and croutons.
$7.25Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.
$18.75
Much like Picatta with the addition of sautéed mushrooms. Served with choice of pasta.
$18.75
Lightly dusted in flour and delicately cooked chicken, smothered in Marsala wine and mushroom sauce. Served with choice of pasta.
$18.75
Grilled potato-crusted cod, finished in the oven, topped with white wine, butter, and caper sauce. Served with choice of pasta.
$19.75Thick cut Painted Hills Natural Beef New York steak, grilled medium rare, topped with cognac green peppercorn sauce. Served with choice of pasta.
$27.75Spaghetti noodles topped with slow cooked house made meatballs and marinara. Choice of 2 or 3 meatballs.
$14.50
Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over spaghetti and marinara or fettuccine alfredo.
$19.75
Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over spaghetti and marinara or fettuccine alfredo.
$17.75
Seasoned and fried, Thick cut Painted Hills Natural Beef New York steak cooked to medium. Served over spaghetti and marinara or fettuccine alfredo.
$27.75Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over spaghetti and marinara or fettuccine and alfredo.
$23.75
Our classic Pomodoro tossed with pasta and topped with garlic butter sautéed prawns.
$21.75Grilled marinated breast of chicken with Parmesan cream sauce over pasta.
$18.75
Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.
$21.75Wild-caught Northwest salmon, smoked and flaked into garlic Parmesan cream sauce over fettuccine.
$21.75Artichoke hearts and Kalamata olives with Feta, Pecorino, Ricotta and Parmesan cheese.
$15.75---Edited.jpg)
Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. Topped with choice of sauce.
$15.75
Light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone.
$6.75
Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto
$6.75
Sweet warm bread pudding topped with caramel sauce.
$6.75
Traditional Italian custard topped with fresh berries
$6.75
Godiva Chocolate Liqueur, Bailey's Irish Cream, Chocolate Sauce, Tito's Vodka, Strawberry Garnish.
$12.00Maker's Mark, Muddled Blood Orange & Maraschino Cherry, Blood Orange San Pellegrino, Sugar, Bitters.
$12.00Traditional margarita featuring Hornito's Tequila, lime, and triple sec.
$10.00Caravella Limoncello d'Italia shaken with crisp chilled Tito's vodka, simple syrup.
$10.00Refreshing beverage of Bacardi white rum, soda, lime & sugar muddled with fresh basil.
$10.00Tito's vodka, Cock 'n Bull ginger beer, lime, on rocks.
$10.00Hot coffee, 151 rum, Kahlua, triple sec, cinnamon, nutmeg, topped with cream.
$10.00Makers Mark Manhattan, sweet vermouth, bitters, citrus, cherry, stirred, on rocks.
$10.0012 oz Can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.50Italy. Sangiovese. Elegant, black cherry, spice.
$30.00Italy 90% Prugnolo Gentile, 5% Mammolo, 5% Canaiolo Medium bodied. Intense and aromatic with notes of plum, cherry, violet and spices. Well balanced with delicate tannins. Aged 18 months in oak casks.
$24.00ItalySmooth red, great with steaks & red sauces.
$30.00California Medium bodied. Juicy, rich fruit, cinnamon and spice.
$30.00OregonMedium body, dark fruit, earth & spice.
$32.00Italy Rich, ready to drink, dark cherry.
$32.00Italy 100% Nebbiolo. Medium bodied. Cherry, white pepper. Great with red meats.
$30.00Italy Oak barrel complexity with pear and pineapple finish.
$30.00Italy Medium bodied with fragrances of apple and pear.
$32.00Oregon Dry hint of slate and minerals with a touch of honeysuckle.
$30.00France Juicy, lively profile of peach and grapefruit.
$30.00Italy Extra dry Italian sparkling wine.
$9.00Italy Light & fluffy with honeydew sweetness.
$30.00Italy Crisp and fresh, well balanced, light bodied.
$30.00Italy 100% Nebbiolo grape. Warm climate. Cool nights. Darker & bolder than Barbaresco. Goes well with richer foods.
$75.00Piedmont Italy 100% Barbera from old vines. Full bodied. Spicy oak, tea leaf, red fruits. Espresso, coconut, fig, blackberry jam, licorice with firm tannins.
$28.00Italy, Sparkling, Honeysuckle, citrus, green apple, peach, lemon.
$30.00Italian Pale Lager
$5.00Spaghetti and Meatballs for four including fresh baked focaccia and family size Caesar salad.
$60.00
Chicken Fettuccine Alfredo for four including fresh baked focaccia and family size Caesar salad.
$60.00