1728 SE 7th Ave., Portland, OR 97214
Cocktails To Go
Three Course Prix Fixe Dinner
Family Meal Deals
Select variety of Italian meats, cheeses, veggies, peppers, fruit and olives.
Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and garlic olive oil.
Three Bocci's tender handmade 5 oz sausage and beef meatballs. Served with melted mozzarella and our slow cooked marinara sauce.
Mozzarella cheese discs lightly breaded, deep fried and served with our marinara.
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with wild smoked salmon.
Crisp romaine tossed with Caesar dressing, Parmesan, and croutons.
Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.
Much like Picatta with the addition of sautéed mushrooms. Served with choice of pasta.
Lightly dusted in flour and delicately cooked chicken, smothered in Marsala wine and mushroom sauce. Served with choice of pasta.
Grilled potato-crusted cod, finished in the oven, topped with white wine, butter, and caper sauce. Served with choice of pasta.
Thick cut Painted Hills Natural Beef New York steak, grilled medium rare, topped with cognac green peppercorn sauce. Served with choice of pasta.
Spaghetti noodles topped with slow cooked house made meatballs and marinara. Choice of 2 or 3 meatballs.
Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over spaghetti and marinara or fettuccine alfredo.
Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over spaghetti and marinara or fettuccine alfredo.
Seasoned and fried, Thick cut Painted Hills Natural Beef New York steak cooked to medium. Served over spaghetti and marinara or fettuccine alfredo.
Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over spaghetti and marinara or fettuccine and alfredo.
Our classic Pomodoro tossed with pasta and topped with garlic butter sautéed prawns.
Grilled marinated breast of chicken with Parmesan cream sauce over pasta.
Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.
Wild-caught Northwest salmon, smoked and flaked into garlic Parmesan cream sauce over fettuccine.
Artichoke hearts and Kalamata olives with Feta, Pecorino, Ricotta and Parmesan cheese.
Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. Topped with choice of sauce.
Light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone.
Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto
Sweet warm bread pudding topped with caramel sauce.
Traditional Italian custard topped with fresh berries
Godiva Chocolate Liqueur, Bailey's Irish Cream, Chocolate Sauce, Tito's Vodka, Strawberry Garnish.
Maker's Mark, Muddled Blood Orange & Maraschino Cherry, Blood Orange San Pellegrino, Sugar, Bitters.
Traditional margarita featuring Hornito's Tequila, lime, and triple sec.
Caravella Limoncello d'Italia shaken with crisp chilled Tito's vodka, simple syrup.
Refreshing beverage of Bacardi white rum, soda, lime & sugar muddled with fresh basil.
Tito's vodka, Cock 'n Bull ginger beer, lime, on rocks.
Hot coffee, 151 rum, Kahlua, triple sec, cinnamon, nutmeg, topped with cream.
Makers Mark Manhattan, sweet vermouth, bitters, citrus, cherry, stirred, on rocks.
12 oz Can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
12 oz can
Italy. Sangiovese. Elegant, black cherry, spice.
Italy 90% Prugnolo Gentile, 5% Mammolo, 5% Canaiolo Medium bodied. Intense and aromatic with notes of plum, cherry, violet and spices. Well balanced with delicate tannins. Aged 18 months in oak casks.
ItalySmooth red, great with steaks & red sauces.
California Medium bodied. Juicy, rich fruit, cinnamon and spice.
OregonMedium body, dark fruit, earth & spice.
Italy Rich, ready to drink, dark cherry.
Italy 100% Nebbiolo. Medium bodied. Cherry, white pepper. Great with red meats.
Italy Oak barrel complexity with pear and pineapple finish.
Italy Medium bodied with fragrances of apple and pear.
Oregon Dry hint of slate and minerals with a touch of honeysuckle.
France Juicy, lively profile of peach and grapefruit.
Italy Extra dry Italian sparkling wine.
Italy Light & fluffy with honeydew sweetness.
Italy Crisp and fresh, well balanced, light bodied.
Italy 100% Nebbiolo grape. Warm climate. Cool nights. Darker & bolder than Barbaresco. Goes well with richer foods.
Piedmont Italy 100% Barbera from old vines. Full bodied. Spicy oak, tea leaf, red fruits. Espresso, coconut, fig, blackberry jam, licorice with firm tannins.
Italy, Sparkling, Honeysuckle, citrus, green apple, peach, lemon.
Italian Pale Lager
Spaghetti and Meatballs for four including fresh baked focaccia and family size Caesar salad.
Chicken Fettuccine Alfredo for four including fresh baked focaccia and family size Caesar salad.
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