$$ Italian
25 Min
1728 SE 7th Ave., Portland, OR 97214
Starters
Salads
Specialties
Ravioli
Dessert
Cocktails To Go
Beverages
Wine
Beer
Three Course Prix Fixe Dinner
Family Meal Deals
Select variety of Italian meats, cheeses, veggies, peppers, fruit and olives.
$10.00Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and garlic olive oil.
$12.50Three Bocci's tender handmade 5 oz sausage and beef meatballs. Served with melted mozzarella and our slow cooked marinara sauce.
$12.50Mozzarella cheese discs lightly breaded, deep fried and served with our marinara.
$12.50Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.
$15.75Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with wild smoked salmon.
$17.75Crisp romaine tossed with Caesar dressing, Parmesan, and croutons.
$7.25Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.
$18.75Much like Picatta with the addition of sautéed mushrooms. Served with choice of pasta.
$18.75Lightly dusted in flour and delicately cooked chicken, smothered in Marsala wine and mushroom sauce. Served with choice of pasta.
$18.75Grilled potato-crusted cod, finished in the oven, topped with white wine, butter, and caper sauce. Served with choice of pasta.
$19.75Thick cut Painted Hills Natural Beef New York steak, grilled medium rare, topped with cognac green peppercorn sauce. Served with choice of pasta.
$27.75Spaghetti noodles topped with slow cooked house made meatballs and marinara. Choice of 2 or 3 meatballs.
$14.50Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over spaghetti and marinara or fettuccine alfredo.
$19.75Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over spaghetti and marinara or fettuccine alfredo.
$17.75Seasoned and fried, Thick cut Painted Hills Natural Beef New York steak cooked to medium. Served over spaghetti and marinara or fettuccine alfredo.
$27.75Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over spaghetti and marinara or fettuccine and alfredo.
$23.75Our classic Pomodoro tossed with pasta and topped with garlic butter sautéed prawns.
$21.75Grilled marinated breast of chicken with Parmesan cream sauce over pasta.
$18.75Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.
$21.75Wild-caught Northwest salmon, smoked and flaked into garlic Parmesan cream sauce over fettuccine.
$21.75Artichoke hearts and Kalamata olives with Feta, Pecorino, Ricotta and Parmesan cheese.
$15.75Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. Topped with choice of sauce.
$15.75Light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone.
$6.75Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto
$6.75Sweet warm bread pudding topped with caramel sauce.
$6.75Traditional Italian custard topped with fresh berries
$6.75Godiva Chocolate Liqueur, Bailey's Irish Cream, Chocolate Sauce, Tito's Vodka, Strawberry Garnish.
$12.00Maker's Mark, Muddled Blood Orange & Maraschino Cherry, Blood Orange San Pellegrino, Sugar, Bitters.
$12.00Traditional margarita featuring Hornito's Tequila, lime, and triple sec.
$10.00Caravella Limoncello d'Italia shaken with crisp chilled Tito's vodka, simple syrup.
$10.00Refreshing beverage of Bacardi white rum, soda, lime & sugar muddled with fresh basil.
$10.00Tito's vodka, Cock 'n Bull ginger beer, lime, on rocks.
$10.00Hot coffee, 151 rum, Kahlua, triple sec, cinnamon, nutmeg, topped with cream.
$10.00Makers Mark Manhattan, sweet vermouth, bitters, citrus, cherry, stirred, on rocks.
$10.0012 oz Can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.5012 oz can
$2.50Italy. Sangiovese. Elegant, black cherry, spice.
$30.00Italy 90% Prugnolo Gentile, 5% Mammolo, 5% Canaiolo Medium bodied. Intense and aromatic with notes of plum, cherry, violet and spices. Well balanced with delicate tannins. Aged 18 months in oak casks.
$24.00ItalySmooth red, great with steaks & red sauces.
$30.00California Medium bodied. Juicy, rich fruit, cinnamon and spice.
$30.00OregonMedium body, dark fruit, earth & spice.
$32.00Italy Rich, ready to drink, dark cherry.
$32.00Italy 100% Nebbiolo. Medium bodied. Cherry, white pepper. Great with red meats.
$30.00Italy Oak barrel complexity with pear and pineapple finish.
$30.00Italy Medium bodied with fragrances of apple and pear.
$32.00Oregon Dry hint of slate and minerals with a touch of honeysuckle.
$30.00France Juicy, lively profile of peach and grapefruit.
$30.00Italy Extra dry Italian sparkling wine.
$9.00Italy Light & fluffy with honeydew sweetness.
$30.00Italy Crisp and fresh, well balanced, light bodied.
$30.00Italy 100% Nebbiolo grape. Warm climate. Cool nights. Darker & bolder than Barbaresco. Goes well with richer foods.
$75.00Piedmont Italy 100% Barbera from old vines. Full bodied. Spicy oak, tea leaf, red fruits. Espresso, coconut, fig, blackberry jam, licorice with firm tannins.
$28.00Italy, Sparkling, Honeysuckle, citrus, green apple, peach, lemon.
$30.00Italian Pale Lager
$5.00Spaghetti and Meatballs for four including fresh baked focaccia and family size Caesar salad.
$60.00Chicken Fettuccine Alfredo for four including fresh baked focaccia and family size Caesar salad.
$60.00