Romantic Spaghetti and Meatball Dinner for Two

Shareable portions of crisp Caesar salad, fresh baked focaccia, our famous spaghetti and meatballs, double chocolate amaretto mousse cake, and a half size bottle of Podere San Giovanni Vino Nobile di Montepulciano red wine. 

Antipasto Plate

Select variety of Italian meats, cheeses, veggies, peppers and olives

Caprese Salad

Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and olive oil

Fried Mozzarella

Mozzarella cheese discs lightly breaded, deep fried and served with our marinara.

Meatballs

Bocci's tender handmade sausage and beef meatballs (3). Served with our slow cooked marinara sauce

Calamari

Tubes and tentacles dusted in flour and quick fried for tenderness. Served with house made lemon aioli

Grilled Chicken Caesar Salad

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast

Smoked Salmon Caesar

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with smoked salmon

Side Caesar Salad

Crisp romaine tossed with Caesar dressing, Parmesan, and croutons.

Crusted Pacific Cod Bianco

Grilled potato-crusted cod, finished in the oven, topped with white wine, butter, and caper sauce over pasta.

Stuffed Chicken Prosciutto

Chicken breast stuffed with prosciutto and fresh mozzarella, fried, baked, and served with a garlic cream sauce pasta

Chicken Marsala

Lightly dusted in flour and delicately cooked chicken, smothered in marsala wine and wild mushroom sauce. Served over pasta

Chicken Picatta

Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served over pasta

Chicken Scallopini

Much like Picatta with the addition of sauteed mushrooms. Served over pasta

Bocci's Old School Lasagna

Traditional layered pasta with Italian Sausage, mozzarella, ricotta, and slow cooked marinara

Chicken Parmesan

Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over pasta

Eggplant Parmesan

Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over pasta. 

New York Strip Steak

Thick cut Cedar River Farms natural New York steak, grilled medium rare, topped with mushroom and onion sauté finished with grain mustard jus.

Veal Parmesan

Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over Parmesan pasta

Pasta Bolognese

Traditional slow cooked Italian meat sauce tossed with spaghetti pasta

Spaghetti & Meatballs

Spaghetti noodles topped with slow cooked house made meatballs and marinara

Chicken Fettuccine Alfredo

Grilled marinated breast of chicken with Parmesan cream sauce over pasta

Smoked Salmon Fettuccine Alfredo

Wild-caught Northwest salmon, smoked and flaked into garlic cream sauce over pasta

Pasta Pomodoro

Slow cooked saute of tomatoes, onion, garlic, Kalamata olives, capers, fresh basil and olive oil over angel hair pasta

Scampi Pomodoro

Our classic pomodoro tossed with pasta and topped with garlic butter sauteed prawns

Scampi Alfredo

Sauteed warm water prawns tossed with fettuccine pasta and our garlic cream sauce

Wild Mushroom Stuffed Ravioli

Chanterelle, boletus, porcini, and oyster mushrooms blended with pecorino, ricotta and Parmesan cheese. Topped with your choice of sauce.

Four Cheese Ravioli

Stuffed four cheese ravioli topped with your choice of sauce.

Dungeness Crab Ravioli

Pillows of pasta stuffed with Dungeness crab, artichoke, mozzarella, Parmesan, lemon and garlic. Topped with your choice of sauce.

Smoked Salmon Ravioli

Smoked Sockeye Salmon, onion, dill, and capers with ricotta, Parmesan and cream cheese. Topped with your choice of sauce.

Roasted Pumpkin Ravioli

Local Cinderella pumpkin, onion, roasted garlic, with asiago and ricotta cheese. Topped with your choice of sauce.

Italian Panna Cotta

Traditional Italian custard topped with fresh berries

Warm Bread Pudding

Sweet warm bread pudding topped with caramel sauce.

Travignoli Chianti Ruffina

Italy

Bold, earthy and richly flavored.

Podere del Giuggiolo

Toscana, Italy

Sangiovese blend. Medium-bodied, dry. Soft and velvety.

Casteggio Barbera

Italy

Smooth red, great with steaks & red sauces.

Sullberg Cabernet Sauvignon

California

Toasted vanilla, oak and spice.

Terrapin Pinot Noir

Oregon

Medium body, dark fruit, earth & spice.

Sullberg Merlot

California

Full bodied with raspberry and blackberry aromas.

Tasmorcan Badger Barbera d’Asti

Italy Rich, ready to drink, dark cherry.

Podere San Giovanni Vino Nobile di Montepulciano

Italy 90% Prugnolo Gentile, 5% Mammolo, 5% Canaiolo  Medium bodied. Intense and aromatic with notes of plum, cherry, violet and spices. Well balanced with delicate tannins. Aged 18 months in oak casks.

Corsini Barbera d’ Alba Superiore “Armujan”

Piedmont Italy 100% Barbera from old vines. Full bodied. Spicy oak, tea leaf, red fruits. Espresso, coconut, fig, blackberry jam, licorice with firm tannins.

Felsina Chianti Classico

Italy Warm, earthy, acid driven, Bing cherry.

Barbaresco “Vallegrande” Ca’del Baio

Italy 100% Nebbiolo. Floral & elegant, dry tannins. Great with red meats.

Corsini Barolo “Bussia”

Italy 100% Nebbiolo grape. Warm climate. Cool nights. Darker & bolder than Barbaresco. Goes well with richer foods.

Di Lenardo Chardonnay

Italy Oak barrel complexity with pear and pineapple finish.

San Giorgio Pinot Grigio-Garganega

Italy Crisp and fresh, well balanced, light bodied.

Di Lenardo Pinot Grigio

Italy Medium bodied with fragrances of apple and pear.

Saint Marc Sauvignon Blanc

France Balanced flavors of citrus and melon, hints of minerals.

Holloran Dundee Hills Riesling

Oregon Dry hint of slate and minerals with a touch of honeysuckle.

Pasqua Prosecco

Italy Extra dry Italian sparkling wine.

Elio Perrone Moscato d’ Asti Sourgal

Italy Light & fluffy with honeydew sweetness.

Birra Moretti La Rosa

Italy Doppelbock 7.2%

Birra Moretti Lager

Italy L’Autentica Lager 4.6%

Portland Hard Cider Apple

5.5 ABV

Portland Hard Cider Sangria

5.5 ABV