Antipasto Plate

Select variety of Italian meats, cheeses, veggies, peppers and olives

Caprese Salad

Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and olive oil

Mozzarella

Mozzarella cheese discs lightly breaded, deep fries and served with our marinara

Meatballs

Bocci's tender handmade sausage and beef meatballs (3). Served with our slow cooked marinara sauce

Calamari

Tubes and tentacles dusted in flour and quick fried for tenderness. Served with house made lemon aioli

Grilled Chicken Caesar Salad

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast

Smoked Salmon Caesar

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with smoked salmon

Side Caesar Salad

Crisp romaine tossed with Caesar dressing, Parmesan, and croutons.

Stuffed Chicken Prosciutto

Chicken breast stuffed with prosciutto and fresh mozzarella, fried, baked, and served with a garlic cream sauce pasta

Chicken Marsala

Lightly dusted in flour and delicately cooked chicken, smothered in marsala wine and wild mushroom sauce. Served over pasta

Chicken Picatta

Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served over pasta

Chicken Scallopini

Much like Picatta with the addition of sauteed mushrooms. Served over pasta

Bocci's Old School Lasagna

Traditional layered pasta with Italian Sausage, mozzarella, ricotta, and slow cooked marinara

Chicken Parmesan

Traditional Italian dish of Parmesan breaded breast of chicken with marinara and mozzarella cheese. Served over pasta

Eggplant Parmesan

Vegetarian dish of sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over pasta. 

New York Strip Steak

Thick cut Cedar River Farms natural New York steak, grilled medium rare, topped with mushroom and onion sauté finished with grain mustard jus.

Veal Parmesan

Thin-sliced veal, breaded, fried, bakes, covered in marinara and mozzarella. Served over Parmesan pasta

Pasta Bolognese

Traditional slow cooked Italian meat sauce tossed with spaghetti pasta

Spaghetti & Meatballs

Spaghetti noodles topped with slow cooked house made meatballs and marinara

Chicken Fettuccine Alfredo

Grilled marinated breast of chicken with Parmesan cream sauce over pasta

Smoked Salmon Fettuccine Alfredo

Wild-caught Northwest salmon, smoked and flaked into garlic cream sauce over pasta

Pasta Pomodoro

Slow cooked saute of tomatoes, onion, garlic, Kalamata olives, capers, fresh basil and olive oil over angel hair pasta

Scampi Pomodoro

Our classic pomodoro tossed with pasta and topped with garlic butter sauteed prawns

Scampi Alfredo

Sauteed warm water prawns tossed with fettuccine pasta and our garlic cream sauce

Wild Mushroom Stuffed Ravioli

Chanterelle, boletus, porcini, and oyster mushrooms blended with pecorino, ricotta and Parmesan cheese.

Cheese Ravioli with Fresh Pesto

Stuffed four cheese ravioli with our fresh made basil, garlic, toasted pine nut pesto.

Dungeness Crab Ravioli

Pillows of pasta stuffed with Dungeness crab, artichoke, mozzarella, Parmesan, lemon and garlic.

Smoked Salmon Ravioli

Smoked Sockeye Salmon, onion, dill, and capers with ricotta, Parmesan and cream cheese.

Roasted Pumpkin Ravioli

Local Cinderella pumpkin, onion, roasted garlic, with asiago and ricotta cheese.

Italian Panna Cotta

Traditional Italian custard topped with fresh berries

Double Chocolate Amaretto Mousse Cake

Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto

Warm Bread Pudding

Sweet warm bread pudding topped with caramel sauce.