868 Thousand Oaks Blvd. Thousand Oaks California 91360
(805) 371 8100
Minimum Order: $10.00
Served 11:30-3:00pm M-F only.
Ash Reshte (L)
A mix of chopped herbs, kidney beans, lentils, garbanzo beans, and noodles topped with fried onions, garlic and creamed whey.
Eggplant Delight (L)
Sautéed eggplant missed with yogurt, topped with fried garlic and onions, sautéed mint and finished off with creamed whey.
Maust Khiar (L)
Creamy plain yogurt mixed with chopped fresh cucumber and dried mint seasoning.
Hummus (L)
Tahini sauce, garlic, lemon juice, garbanzo beans blended and topped with olive oil and paprika.
Dolmeh (L)
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, and parsley and slowly cooked for several hours. Served with a side of our maust for dipping.
Sauteed Mushrooms (L)
Slices mushrooms sautéed with garlic, butter, & cognac sauce, topped with parsley.
Shrimp Mushrooms (L)
Sliced mushrooms and jumbo shrimp sautéed with garlic, butter, and cognac, topped with fresh parsley.
Tahdig (L)
Crispy rice served plain with your choice of stew topping. *Add an additional $1 for each additional stew topping
Panir Sabzi (L)
A platter of mixed fresh herbs (mint, basil, watercress, tarragon, radish, & green onion) accompanied with walnuts & feta cheese.
Lentil Soup (L)
A mix of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a chicken broth with spices.
Served 11:30-3:00pm M-F only. Served on lavash bread with chopped mixed herbs (basil, tarragon), romaine lettuce, pickles and our special sauce. Our sandwiches are served only during lunch hours, with your choice of garden salad or french fries.
Koobideh Sandwich
A juicy strip of ground beef seasoned with our special seasonings and grilled.
Chicken Koobideh Sandwich
A juicy strip of ground chicken seasoned with our special seasonings and grilled.
Filet Shish Kabob Sandwich
Tender chunks of marinated beef filet in between a medley of onions, green peppers, and tomatoes, grilled.
Chicken Shish Kabob Sandwich
Boneless chunks of tender, marinated chicken breast in between a medley of onions, green peppers, and tomatoes grilled to perfection.
Served 11:30-3:00pm M-F only. All entrees served with basmati rice, topped with saffron and a charbroiled tomato. Any mixed rice substitute ($1), half rice/salad (garden or shirazi)($1), half rice/Sadaf salad ($2), half mixed rice/Sadaf salad($3), half mixed rice/garden salad (garden or shirazi)($2).
Chicken Koobideh (L)
A juicy strip of ground chicken seasoned with our special seasonings and charbroiled.
Shish Kabob (L)
Tender chunks of marinated beef filet in between a medley of onions, green peppers, and tomatoes.
Chicken Shish Kabob (L)
Tender chunks of marinated chicken filet in between a medley of onions, green peppers, and tomatoes.
Juicy Chicken Entree (L)
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame.
Salmon Kabob (L)
Fresh filet of salmon lightly marinated and charbroiled, served with sabzi polo and garden salad
Served 11:30-3:00pm M-F only. All salads are dressed with either extra virgin olive oil and lemon juice, or extra virgin olive oil and balsamic vineagr.
Shirazi Salad (L)
A medley of fresh chopped cucumbers, tomatoes, parsley, and onion, traditionally served with virgin olive oil and lemon juice dressing.
Garden Salad (L)
A mix of romaine lettuce, baby greens, tomatoes and cucumber. Served with Extra-Virgin-Olive-Oil and Lemon Juice.
Sadaf Salad (L)
Crisp romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts, and imported feta cheese. Served with Extra-Virgin-Olive-Oil and Lemon Juice.
Served 11:30-3:00pm M-F only. All vegetarian dishes with your choice of salad (garden or shirazi).
Veggie Albaloo Polo (L)
Steamed white rice mixed with sour cherries (watch out for cherry pits!)
Veggie Skewers (L)
Charbroiled bell peppers, tomatoes, onions, and mushrooms served with your choice of rice.
Veggie Fesenjan (L)
A rich slow cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron.
Veggie Gheimeh Bademjan (L)
Sautéed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, fried lime, served with a side of white basmati rice.
Served 11:30-3:00pm M-F only. *Each can be served with choice of veal, chicken, or lamb shank.
Gheimeh Bademjan (L)
Sautéed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, and chunks of veal* served with a side of white basmati rice.
Ghormeh Sabzi (L)
A slow cooked stew of sautéed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal* served with a side of white basmati rice.
Served 11:30-3:00pm M-F only. *Each can be served with choice of chicken or lamb shank.
Zereshk Polo (L)
Steamed white rice mixed with barberries and served with a side of seasoned slow boiled chicken*.
Albaloo Polo (L)
Steamed white rice mixed with sour cherries and served with a side of seasoned slow boiled chicken*. (watch out for cherry pits!)
Baghali Polo (L)
Steamed white rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank*.
Lubia Polo (L)
Steamed rice mixed with seasonings tomato sauce, string beans, and diced filet chunks served with a juicy skewer of beef koobideh and shirazi salad. (Excludes shirazi salad for takeout orders)
Eggplant Delight (D)
Sauteed eggplant mixed with yogurt, topped with fried garlic and onions, sauteed mint and finished off with creamed whey.
Maust Khiar (D)
Creamy plain yogurt mixed with chopped fresh cucumber and dried mint seasoning.
Hummus (D)
Tahini sauce, garlic, lemon juice, garbanzo beans blended and topped with olive oil and paprika.
Dolmeh (D)
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, and parsley and slowly cooked for several hours. Served with a side of our maust for dipping.
Sauteed Mushrooms (D)
Sliced mushrooms sauteed with garlic, butter, and cognac sauce, topped with parsley.
Shrimp Mushrooms (D)
Sliced mushrooms and jumbo shrimp sauteed with garlic, butter, and cognac, topped with fresh parsley.
Tahdig (D)
Crispy rice served plain or with your choice of stew topping. *Add additional stews for $1 each.
Panir Sabzi (D)
A platter of mixed fresh herbs (mint, basil, watercress, tarragon, radish, and green onion) accompanied with walnuts and feta cheese.
Lentil Soup (D)
A mix of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a chicken broth with spices.
All salads are dressed with either extra virgin olive oil and lemon juice, or extra virgin olive oil and balsamic vinegar.
Shirazi Salad (D)
Persian salad. A medley of fresh chopped cucumbers, tomatoes, parsley, and onion, traditionally served with virgin olive oil and lime juice dressing.
Garden Salad (D)
A mix of romaine lettuce, baby greens, tomatoes and cucumber. Add juicy chicken for $3.00, filet kebab for $5.00. Served with Extra-Virgin-Olive-Oil and Lemon Juice.
Sadaf Salad (D)
Crisp Romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts, and imported feta cheese. Served with Extra-Virgin-Olive-Oil and Lemon Juice.
Dinner portion served anytime! All entrees served with basmati rice, topped with saffron and a charbroiled tomato. Any mixed rice substitute for $2.00, half rice and half salad: garden or shirazi salad for $2.00, half rice and half sadaf salad for $3.00, half mixed rice and salad: garden or shirazi for $3.00, half mixed rice and sadaf salad for $4.00.
Chicken Koobideh (D)
2 skewers of ground chicken seasoned with our special seasonings and charbroiled. Served with basmati rice, topped with saffron and a charbroiled tomato.
Chicken Shish Kabab (D)
Tender chunks of marinated chicken filet in between a medley of onions, green peppers, and tomatoes. Served with basmati rice, topped with saffron and a charbroiled tomato.
Juicy Chicken Entree (D)
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame. Served with basmati rice, topped with saffron and a charbroiled tomato.
Boneless Chicken (D)
Boneless leg of chicken marinated and charbroiled. Served with basmati rice, topped with saffron and a charbroiled tomato.
Cornish Hen (D)
A whole cornish hen chopped and marinated, then charbroiled over an open fire. Served with basmati rice, topped with saffron and a charbroiled tomato.
Chicken Barg (D)
Flat strips of boneless chicken breast marinated and charbroiled. Served with basmati rice, topped with saffron and a charbroiled tomato.
Dinner portion served anytime! All entrees served with basmati rice, topped with saffron and a charbroiled tomato. Any mixed rice substitute for $2.00, half rice and half salad: garden or shirazi salad for $2.00, half rice and half sadaf salad for $3.00, half mixed rice and salad: garden or shirazi for $3.00, half mixed rice and sadaf salad for $4.00.
Koobideh Combination (D)
A skewer of our ground beef kebab and ground chicken kebab. Served with basmati rice, topped with saffron and a charbroiled tomato.
Barg (D)
Our finest choice of filet mignon, cut into thin strips, marinated and grilled. Served with basmati rice, topped with saffron and a charbroiled tomato.
Soltani (D)
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef koobideh kebab perfectly charbroiled. Served with basmati rice, topped with saffron and a charbroiled tomato.
Naderi Kabob (D)
The most tender center-cut of filet mignon marinated and charbroiled over an open fire. Served with basmati rice, topped with saffron and a charbroiled tomato.
Naderi Soltani (D)
The most tender center-cut of filet mignon marinated and charbroiled, served with our perfectly seasoned ground beef koobideh kebab. Served with basmati rice, topped with saffron and a charbroiled tomato.
Dinner portion served anytime! All entrees served with basmati rice, topped with saffron and a charbroiled tomato. Any mixed rice substitute for $2.00, half rice and half salad: garden or shirazi salad for $2.00, half rice and half sadaf salad for $3.00, half mixed rice and salad: garden or shirazi for $3.00, half mixed rice and sadaf salad for $4.00.
Boneless Lamb (D)
Our finest fillet of boneless lamb tenderloin marinated and charbroiled over an open fire. Served with basmati rice, topped with saffron and a charbroiled tomato.
Dinner portion served anytime! All entrees served with basmati rice, topped with saffron and a charbroiled tomato. Any mixed rice substitute for $2.00, half rice and half salad: garden or shirazi salad for $2.00, half rice and half sadaf salad for $3.00, half mixed rice and salad: garden or shirazi for $3.00, half mixed rice and sadaf salad for $4.00.
Salmon Kabob (D)
Fresh filet of salmon lightly marinated and charbroiled, served with sabzi polo and garden salad and sabzi polo.
White Fish (D)
Fresh filet of white fish delivered daily from lake superior, marinated and either charbroiled or fried. Served with sabzi polo. Watch out for bones.
Each can be served with choice of veal, chicken, or lamb shank.
Gheimeh Bademjan Stew (D)
Sauteed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, and chunks of veal. Served with a side of white basmati rice.
Ghormeh Sabzi Stew (D)
A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal served with a side of white basmati rice.
Fesenjan Stew (D)
Slow-boiled chicken topped with a ground walnut-pomegranate stew, served with a side of white basmati rice. Sweet & tangy.
All vegetarian dishes with you choice of salad (garden or shirazi).
Veggie Albaloo Polo (D)
Steamed white rice mixed with sour cherries. Watch out for cherry pits.
Veggie Sabzi Polo (D)
Steamed white rice mixed with chopped herbs and fresh garlic. Vegetarian.
Veggie Fesenjan (D)
A rich slow-cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron. Vegetarian.
Veggie Gheimeh Bademjan (D)
Sauteed whole eggplants served in a slow cooked tomato based stew, with yellow split peas, dried lime, served with a side of white basmati rice. Vegetarian.
Veggie Ghormeh Sabzi (D)
A slow-cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime with a side of basmati rice. Vegetarian.
Veggie 2 Mixed Rice (D)
2 mixed rice served with shirazi salad and eggplant delight. Vegetarian.
All combination platters are served with white rice, topped with saffron, a side of grilled tomato and garden salad.
Sadaf Combination #1
Filet mignon barg, boneless chicken and white fish. Topped with saffron, a side of grilled tomato and garden salad.
Sadaf Combination #2
Filet mignon shis kabob, chick shis kabob, and on skewer of beef koobideh. Topped with saffron, a side of grilled tomato and garden salad.
Sadaf Combination #3
Filet mignon barg, boneless chicken and rack of lamb. Topped with saffron, a side of grilled tomato and garden salad.
Sadaf Combination #4
Boneless lamb, boneless chicken and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Each can be served with choice of chicken, or lamb shank.
Zereshk Polo (D)
Steamed white rice mixed with barberries and served with a side of seasoned slow-boiled chicken.
Albaloo Polo (D)
Steamed white rice mixed with sour cherries and served with a side of seasoned slow-boiled chicken.
Baghali Polo (D)
Steamed white rice mixed with lima beans and fresh dill, served with a side of boiled lamb shank.
Lubia Polo (D)
Steamed rice mixed with seasonings tomato sauce, string beans, and diced filet chunks served with a juicy skewer of beef koobideh and shirazi salad. Excludes shirazi salad for takeout orders.
If your order is $300 or more please call the restaurant to place your order. 805.371.8100
What does Sadaf mean?
In the Persian language Sadaf means Sea Shell. In the early 80's one of the proprietors was gifted by having twins, one was named Darya (Sea) and the was named Sadaf (Sea Shell).
Both of the restaurants first opened were named Darya. One was Darya "in the City of Orange" and the other Darya "Santa Monica".
You are probably saying what about the other twin. "This is not fair to Sadaf!" Well......after years of schooling, receiving her MBA, and mastering the kitchen, Sadaf decided that it is not her turn. Sadaf Restaurant is the "twin sister" of the famous Darya Restaurants. However, this twin has a slight modern twist.
Our Food
We invite you to experience modern Persian cuisine at its finest here at Sadaf Restaurant where you will be served healthy, yet tasty, wholesome fresh food. All of our food is made with 100% olive oil and vegetable oils. No preservatives are ever used. We used the leanest cuts of meats and the freshest vegetables.
Here at Sadaf Restaurant, we not only offer the traditional Persian cuisine but have also added a few items of our own.
Delivery Information
Distance: not available
Delivery Est: not available
Delivery Distance Covered: not available
Delivery Fee: -
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