Minimum Order: $0.00
Our most popular Pisco Sour is made of pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart a cocktail worth fighting over.
Maracuya Sour is yellowish skin and full of acid, fruity and floral flavor. Pisco quebranta, passion fruit, egg white.
The refreshing Chicano Cumber snap of lime, cucumber and pisco with the fizz of ginger ale is what makes the Chilcano delicious.
Imported and domestic beer
Cusquena is a super-premium golden lager from Cuzco, the seat of the Inca empire. Brewed since 1911, it uses only the finest natural ingredients, including pure mountain water from a source at 18,000 feet in the Peruvian Andes.
Cristal is a very light yellow color with a white. Aroma has notes of lemons, ripe apples, and sweet malt. This a light bodied beer with a clean, refreshing finish.
Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate.
Heineken is a premium lager with deep golden color, light fruity aroma, a mild bitter taste and balanced hop aroma leaving a crispy, clean finish of refreshing taste.
Kirin Ichiban is brewed from only malt, hops and water. Unlike other beer, only the first press of the wort is used. That's why its called Ichiban meaning first and best in Japanese
Modelo Especial y Negra
Modelo Especial is made with filtered water, malted barley, hops, corn and yeast. Modelo Especial is a rich, full-flavored pilsner beer brewed with premium two-row barley malt that gives it a slightly sweet, well-balanced taste with a light hops character and crisp finish.
Corona Extra is imported from Mexico and has a lighter than traditional beers, with a crisp and refreshing taste. This light, dry beer has pleasant malt and hop notes with a round dry finish. Regardless of the time of the year, Corona is best served ice cold, with a wedge of lime that complements and intensifies the flavour through the palate.
Coors Light Beer is an American style light lager. Crisp, clean and refreshing, this light beer has a 4.2% alcohol by volume. Full of Rocky Mountain refreshment, this light calorie beer has a light body with clean malt notes and low bitterness.
California wines and south america
Our Tabernero Borgona is a touch of sweetness and a subtle reminder of cherry licorice. Located Ica Peru.
Los Haroldos Estate Cabrnet Sauvignon
Cabernet Sauvignon deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.
Treana Cabernet Sauvignon
Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel. Fleshy and appealingly sweet cherry, black currant and floral pastille flavors become more lively as the wine stretches out.
Avalon Cabernet Sauvignon
Avalon is from Napa Valley. A Cabernet Sauvignon made from Aromas of plum, Cherry, boysenberry and a definite blueberry note with oaky nuances. This wine has a easy luscious fruit flavor.
Napa Cellars Merlot
Our Napa Cellars Merlot wine is from Napa, California- Woody in cedar and toasted oak, Mild mannered red is juicy in red currant and plum. It offers a lush and plush body and texture. Has a nice sparky mocha finish.
Humberto Canale Malbec
Humberto Canale is from Patagonia, Argentinian Malbec is a dry red wine of great body and structures, intense ruby red color, with surprising aromas of red fruits, eucalyptus, spices, and black peppers.
Los Haroldos Estates Chardonnay 2018
Appearance: Golden yellow with greenish nuances.
Nose: Complex aromas of tropical fruits intertwined
with touches of vanilla and tobacco from the oak.
Palate: Unctuous, complex and persistent, with
balanced acidity and touches of honey.
Monterey, Central Coast, Ca - Aromas of pear, citrus, and tropical fruit. On the palate this medium bodied Chardonnay offers a refreshing, fruit forward style that is woven together with subtle oak and a balancing acidity.
infusion drinks and more
Infusion purple corn, cinnamon, pineapple, green apple, lime and sugar 16 FL Oz
Inka Kola is a golden soda that has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (verbena de Indias or cedrón in Spanish).
Fanta- brightens colors, bold fruit taste, and tingly carbonation liven up special times.
Fried fish, shrimp, scallops, squid, and mussels with salsa criolla, cancha and tartar sauce
Potato croquettes stuffed with beef picadillo served with salsa criolla and huancaina sauce
Three causitas, whipped potato with aji amarillo. Crab meat, tuna tartare and chicken
Vegetarian. Spring mix salad with Peruvian corn, quinoa, queso fresco and passion fruit dressing
Sliced potatoes topped with aji amarillo-feta cheese sauce, botija olive and boiled egg
fish / seasonal briefly marinated in "leche de tigre" (lime juice, garlic, ginger and aji limo)
Halibut, shrimp, octopus and squid in leche de tigre, peruvian corn and glazed sweet potato yam
Halibut in aji amarillo, leche de tigre on top of fried calamari, cancha and glazed sweet potatoes
complement the dishes
Chupe De Camarones
Creamy shrimp chowder, Peruvian corn, potatoes, fresh cheese, eggs and fish
rice simmered and fried rice
Arroz Con Mariscos
Rice simmered in saffron wine sauce with squid, mussels, shrimp, octopus and scallops
Arroz Con Pollo
Rice cooked with cilantro sauce with chicken, salsa criolla and papa huancaina
Oriental Peruvian fried rice with shrimp, octopus, scallops, mussels, and squid
Rice simmered in cilantro dark beer sauce with squid, mussels, shrimp, octopus and scallops
best peruvian seafood
Tacu tacu de Mariscos
Seafood aji Amarillo creamy sauce, rice mixed mashed canario beans, salsa criolla
Pescado A Lo Macho
Shrimp, squid, mussels, scallops and octopus with aji amarillo creamy sauce on fish fillet with rice. Seafood lover !
Poached fish fillet with onions, tomatoes, with aji pancha white wine sauce and rice
Pan-fried fish, aji amarillo Peruvian corn quinoa risotto, chorrillana sauce
Pescado A Vapor
Steamed fish with shitake mushroom, bok choi, ginger, green onions, steam rice and oil soy sauce
Fettuccine A La Huancaina
Huancaina fettuccine, stir fry beef tenderloin angus with mushrooms
authentic and traditional dishes
Tacu Tacu Especial
Stir fry tenderloin angus,onions, tomatoes, plantain, rice mixed mashed canario beans, eggs, salsa criolla
Malaya Con Ocopa
Braised skirt steak in aji panca sauce, potatoes in ocopa creamy sauce, salsa criolla and rice
Carne A Lo Pobre
Grilled ribeye angus steak, fried plantain, egg, fried potatoes, chimichurri, huancaina sauce, salad and rice
Stir-fry beef tenderloin, onions, tomatoed with Peruvian corn quinoa risotto huancaina.
Stir-fry tenderloin angus, onions, tomatoes, fried potatoes with rice
Most popular !
Saltado De Pollo
Stir-fry chicken with onions, tomatoes, fried potatoes and rice. Free range chicken
Aji De Galliana
Shredded chicken in aji amarillo and walnuts creamy sauce with potatoes and rice
Seco De Cordero
Braised lamb shank in cilantro beer sauce with Peruvian beans, salsa criolla and rice
delicious peruvian desserts
Picarones are served in a doughnut, bunuelos or beignets. Drizzled with amazing sugar syrup call chancaca. The dough is made with squish called macre and sweet potatoes.
15635 SE 114th Ave Suite 201, Clackamas, OR 97015