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broccoli, carrots, snow peas, baby corn, water chestnuts
$3.00Side of steamed noodle
$2.50Side of white rice
$2.50Side of white rice
$1.75A pair of plump rolls filled with vermicelli, lettuce, bean sprouts, basil leaves, cilantro, and wrapped in translucent rice paper. Served with peanut sauce. Tofu, Avocado, "Ribs, or "Shrimp". (Vegan)
$7.00
Crisp “drumsticks” served with pineapple dipping sauce. (Vegan)
$8.00
Tender marinated “calamari” dipped in flour batter and deep fried. Served with a sweet chili sauce. (Vegan)
$12.50
Filled with vegetables, glass noodles and spices. Served with delicious sweet & mildly spicy sauce. (Vegan)
$7.00
Crunchy noodle topped w/ chunks of “chicken” stir-fried with carrots, peas, shiitake mushrooms, and onions. Served with fresh lettuce to wrap it all in. (Vegan)
$13.00Hand-battered “chicken” strips fried and smothered in our home-made buffalo sauce. Served with sliced carrots and cucumbers. (NON VEGAN)
$12.50
Minced “crabmeat” and “shrimp” mixed with cream cheese, celery, onions and special seasoning fried crisp in wonton wrappers. Served with a sweet chili sauce. (NON VEGAN)
$8.50Seasoned “shrimp” wrapped in a crispy wonton and skewered. Served with sweet and tangy sauce. (Vegan)
$10.50Tempting cubes of golden fried tofu accompanied with a special teriyaki sauce dip. (Vegan)
$7.50
Fresh-cut, hand-battered sweet potato fries. (Vegan)
$7.00
Select 3 of the following: supreme spring roll (2), crispy spring roll (3), celestial tofu (4), “crab” blossom (3), Pacific Rolls (2), peppered "calamari" (5), Sweet Potato Tempura (6) or “chicken drumstick” (2). (Vegan)
$15.00
A mixture of thinly sliced cabbage, carrots, onions and cilantro topped with seasoned “chicken”. Served w/ “shrimp” chips and lightly spicy dressing. (Vegan)
$12.00Meal portion Organic spring mix, tomatoes, and cucumbers with your choice of dressing. (Vegan)
$7.49Fried “chicken” strips atop a bed of mixed greens with cucumbers and tomatoes. (Vegan)
$14.00Organic salad topped with crispy fried “calamari”, drizzled with sweet red pepper vinaigrette. (Vegan)
$11.99A mixture of thinly sliced cabbage, carrots, onions and cilantro topped with seasoned “chicken”. Served w/ “shrimp” chips and lightly spicy dressing. (Vegan)
$7.49Organic spring mix, tomatoes, and cucumbers with your choice of dressing. (Vegan)
$6.50Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onion, and sesame seeds. (Vegan)
$14.00
Sweet and very spicy, aromatic red curry made with lemongrass, bamboo shoots, sweet potato and onions. Simmered with your choice of “chicken,” tofu or vegetables and served with rice or noodles. (Vegan)
$17.00
Pineapple, red bell pepper and white onions stir-fried in a sweet and tangy Hawaiian sauce served over rice. Served with your choice of “chicken” or “ribs”. (Vegan)
$16.00
Flat rice noodles, cabbage, carrots and uchoy wok-seared for a smoky flavor and served on a sizzling cast iron plate, topped with fresh cilantro. A staff favorite! (Vegan)
$17.00Seasoned rice cooked in a sizzling clay pot with mushrooms and “chicken” and topped with fresh cilantro. (Vegan)
$16.00
A harmonious palate of green treasures, crisp broccoli, water chestnuts, baby corn, onion, carrots, snow peas, and tofu, all stir fried in a light sauce. (Vegan)
$13.00
Your choice of “meat” simmered in a medium-spicy ginger sauce with garlic and onions. (Vegan)
$13.00“Meat” sautéed with green onions, garlic, and black pepper. (Vegan)
$13.00Fresh green beans stir-fried with onion and your choice of “meat” in a garlic-soy flavored sauce. (Vegan)
$13.00Wok stir-fried rice with onion, peas, carrots and your choice of “meat” or vegetables, topped with fresh cilantro. (Vegan)
$13.00Marinated “meat” sauteed with lemongrass, garlic, and onions. (Vegan)
$10.99Choice of “meat” sautéed in chili-garlic sauce with fresh Thai basil leaves, onions, and bell peppers. (Vegan)
$13.00
Stir fried udon noodles with carrots, shiitake mushroom, broccoli, green onion, and sesame seeds. (Vegan)
$14.00Thick Japanese noodles in home-made vegetable broth with Tofu, button mushrooms, carrots and snow peas topped with cilantro
$10.99Our fresh Pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sprouts and white onion. Served with your choice of thinly sliced “meats”, fried tofu or veggies. Dress this Vietnamese street food favorite with freshly squeezed lemon, sweet hoisin, and sriracha! (Vegan)
$10.99Flat rice noodle stir-fried w/ green onion, bean sprout, and your choice of “meat” or vegetables. (Vegan)
$14.00
Vermicelli, lettuce, cucumbers, bean sprouts, cilantro, and Boba sauce complement these vegetables stir-fried with crispy roll or your choice of "meat" and topped with crushed peanuts. (Vegan)
$13.00
Flat rice noodles, cabbage, carrots and uchoy wok-seared for a smoky flavor and served on a sizzling cast iron plate, topped with fresh cilantro. A staff favorite! (Vegan)
$17.00Flour-battered “chicken” strips dipped in our home made buffalo sauce and served on a sesame bun with lettuce, tomato and creamy avocado slices. Substitute Sriracha in place of the buffalo sauce for a tasty VEGAN version!
$15.00
Slice of seasoned “chicken”, a thick slice of Swiss cheese, grilled onion & mushroom, lettuce, and tomato all on a big sesame bun. (Vegan)
$13.00Minced “crab” and veggies seasoned and fried. Topped with sliced avocado, tomato, lettuce, and spicy mayo. (Vegan)
$12.99Creamy sweet potato, roasted red bell pepper, and tomato soup with hints of garlic and basil. (Vegan)
$8.00Broccoli, carrots, baby corn, sweet potato, and fresh tofu simmered in a homemade vegetable broth and topped with black pepper. (Vegan)
$9.99
Creamy sweet potato, roasted red bell pepper, and tomato soup with hints of garlic and basil. (Vegan)
$12.00Our fresh Pho broth made with roasted ginger and a sweet, aromatic medley of herbs and spices. Filled with flat rice noodles and garnished with Thai basil, cilantro, bean sprouts and white onion. Served with your choice of thinly sliced “meats”, fried tofu or veggies. Dress this Vietnamese street food favorite with freshly squeezed lemon, sweet hoisin, and sriracha! (Vegan)
$13.00Choice of “meat” sautéed in chili-garlic sauce with fresh basil leaves, onions, and bell peppers. (Vegan)
$10.00A harmonious palate of green treasures, crisp broccoli, water chestnuts, baby corn, carrots, snow peas, and onion, all stir-fried in a light sauce. (Vegan)
$10.00Choice of “meat” sautéed with lemongrass, garlic, and onions. (Vegan)
$10.00Fresh green beans stir-fried with onion and your choice of “meat” in a garlic-soy flavored sauce. (Vegan)
$10.00Vermicelli, mixed greens, cucumbers, onion, bean sprouts, cilantro, topped with your choice of “meat” stir fried or crispy rolls and topped with fresh peanuts. (Vegan)
$10.00Choice of “meat” stir fried with fresh ginger, garlic and onions. (Vegan)
$10.00Wok stir-fried rice with onion, peas, carrots and your choice of “meat” or vegetables, topped with fresh cilantro. (Vegan)
$10.00Flat rice noodle stir-fried w/ green onion, bean sprout, and your choice of “meat” or vegetables and topped with crushed peanuts. (Vegan)
$10.00Originating in Taiwan, Boba tea (also known as bubble tea) is a tea based smoothie made with milk and fruit juice. At the bottom of each refreshing drink are chewy tapioca pearls, made from cassava root and slightly sweetened with brown sugar. Also available with coconut Jelly. VEGAN: Strawberry, Mango, Passionfruit, Pineapple NON-VEGAN: Coconut, Pina Colada, Chocolate, Taro, Thai Tea, Mocha, Jasmine and French Vanilla
$5.62
Fresh brewed leaf tea, can be served hot or cold
$3.50Fresh brewed leaf tea, can be served hot or cold
$3.50Pumpkin spice cake with chocola